Pakistan's Garam Masala

Few seasonings capture the essence of Pakistani cooking quite like garam masala. This aromatic spice blend isn't just a mere ingredient; it's a window to the rich and delicious world of Pakistani food . Traditionally, garam masala is prepared by grinding a precisely selected array of whole herbs , including bark, green cardamom , peppercorns , seed, ground coriander , and clove flowers. The particular proportions differ from region to region and even family to household , making each iteration truly unique . Using garam masala in Pakistani meals adds a warmth and a delightful depth of flavor .

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